Civilizations & archaeology

The earliest known wine is made in Georgia

61st century BCE

At the Neolithic sites of Gadachrili Gora and Shulaveris Gora in the South Caucasus country of Georgia, archaeologists found large clay jars from about 6000 to 5800 BC, with residues of tartaric acid and other compounds from grapes, evidence published in 2017 of the oldest known wine production, some 600 to 1,000 years earlier than previously thought. The jars, ancestors of the qvevri used in Georgia today, were probably buried in the ground for fermentation. The finds suggest that winemaking began with the first farmers of the region, from where the practice spread to Mesopotamia, Egypt, Greece and Rome. Georgia's traditional method is on UNESCO's heritage list.

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This moment belongs to the Human prehistory (300,000 years ago to 3,200 BCE), the human story before writing.