Civilizations & archaeology

Sheep, goats and cattle are domesticated

86th century BCE

Between about 9000 and 7500 BC, farmers in the hills of the Fertile Crescent, from the Zagros mountains of Iran to south-eastern Turkey, began to keep goats and sheep, which were bred from wild bezoar ibex and mouflon, followed by cattle bred from the aurochs, a wild ox; a separate domestication of zebu cattle took place in the Indus region. The animals gave meat, milk, wool, leather and later labour for ploughs. Along with wheat and barley, they formed the 'Neolithic package' that spread with farmers into Europe and Africa. The last wild aurochs died in Poland in 1627.

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This moment belongs to the Human prehistory (300,000 years ago to 3,200 BCE), the human story before writing.