Raki is a traditional Turkish alcoholic drink flavoured with anise, made by distilling grapes or raisins and adding aniseed. It is clear, but when mixed with water it turns a milky white colour, which is why it is nicknamed lion's milk. Raki is usually drunk slowly with food, particularly with meze and fish, in the social setting of the meyhane, or Turkish tavern, where conversation often lasts for hours. Spirits flavoured with anise have a long history around the Mediterranean and the Middle East, with relatives in Greece, Lebanon and the Balkans, and the drink is connected to the Ottoman period. It is considered part of Turkish cultural identity.
Before and after
- from 17th century to 19th centuryAge of Enlightenment
- 17th centuryRise of ukiyo-e
- 17th centuryFounding of Amsterdam Stock Exchange
- 1700Founding of Brockton
- 17th centuryRakı
- 8 February 1700Birth of Daniel Bernoulli
- from 22 February 1700 to 10 September 1721Great Northern War
- 1701Founding of Yale University
- from 18 January 1701 to 9 November 1918Kingdom of Prussia
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- from 28 December 1688 to 1 January 1689Glorious Revolution
- 1713Peace of Utrecht
- from 28 May 1754 to 7 October 1763French and Indian War
The era
This moment belongs to the Early modern world (1500 CE to 1760 CE), voyages, printing and new ideas.